Shalom, Welcome to our Website! We started recording our garden journey in 2014, addressing topics ranging from seed characteristics, germination, propagation, and space retention. Later, we started making Wine, Kombucha, Canning, Dehydration, and much more on our YT Whollylivin' Garden Channel! We encourage you to always "Remember To Do Your Best Be Blessed and Grow Something" We thank you for being here and pray you are inspired! ~ Cassie ~ Donna - Give All Praises To The Most High Yah!
HARVEST BRUSSEL SPROUT GREENS!
Have you thought about or even tried to eat the Brussel Sprout leaves from growing Brussel Sprout plants? Theses tasty Collard Green tasting leaves are as nutritious as the tiny little cabbage vegetables we love to eat! Brussels Sprouts are a Brassica plant that grows in Spring for a Fall/Winter harvest IN ZONE 10A. They require lots of water in the early stages down to the harvest. The leaves are generally harvested to expose the neck of the plantss so that the small cabbage like crowns can grow in the space the where the leaf was. Do not expect regrowth of leaves for the same purpose just look for the Brussel Sprout! If you haven't already, try growing a batch of Brussel Sprout seeds so that you can enjoy the plant from the leaf to the fruit!!
Always REMEMBER TO ALWAYS DO YOUR BEST, BE BLESSED AND GROW SOMETHING!!
Homemade Sushi! This photo was taken after we decided to try our hands at Spring Rolls. These rolls consist of: Shrimp, Scallions, Napa Cabbage, shredded Carrots and Bean sprouts! They were tasty and super easy to make!!